On the Vine Marketplace in Exeter offers a menu that’s as fresh and inviting as the cozy, rustic ambiance of the restaurant itself. The menu features a mix of creative dishes that highlight local ingredients, offering something for everyone—from savory options to sweet indulgences. A standout is their Wood-Fired Pizza, which is crafted with a perfect balance of crisp crust and flavorful toppings. The Margherita Pizza, topped with fresh mozzarella, basil, and ripe tomatoes, brings a burst of simplicity and elegance.
For those looking to indulge in a heartier meal, the Braised Short Ribs steal the show. Slow-cooked to perfection, these tender ribs are paired with a rich, savory sauce and complemented by seasonal vegetables, making for a dish that feels both comforting and sophisticated. If you’re in the mood for seafood, the Pan-Seared Scallops are a must-try—cooked to a delicate golden brown and served alongside a light, citrus-infused risotto that adds a refreshing twist to each bite.
Vegetarians will also find plenty to savor, especially the Grilled Vegetable Salad, which combines the smokiness of charred veggies with a tangy vinaigrette, offering a delightful, fresh contrast. Another great choice is the Roasted Butternut Squash Soup, a velvety blend of fall flavors that’s both rich and comforting.
For those with a sweet tooth, the Chocolate Lava Cake provides the perfect end to any meal. Warm, gooey, and decadently rich, it’s paired with a scoop of house-made vanilla ice cream that balances the dessert’s richness beautifully.
The menu at On the Vine Marketplace is designed to cater to a wide range of tastes while maintaining a high standard of quality, making it an ideal spot for anyone looking to enjoy a delicious meal in a charming setting.